Goat Cheese Cakes (To Top Your Salad)

Recipe by jenne
READY IN: 9mins
SERVES: 4-5
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces log goat cheese, at room temperature
  • 12
    cup almonds, finely ground
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.
  • Slice the goat cheese (crossways) into 8-10 rounds.
  • Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).
  • Pour olive oil onto another plate.
  • Roll the cheese rounds around in the oil.
  • Then gently turn the cheese around in the almonds, making sure it's completely coated.
  • Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.
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