Goat Cheese Bread Pudding

"A savory bread pudding, a very different take from the usual dessert. You can use any cheese you like; goat cheese works especially well because it's soft and sharp. You can use any bread you like, too, the staler the better. Serve alongside a meat dish with plenty of pan juices or gravy - pot roast is ideal - so the pudding can soak up all the goodness. Adapted from a post by Caroline Russock at Serious Eats; she adapted the recipe from _Dishing Up Vermont_ by Tracey Madeiros. http://bit.ly/92Xpz"
 
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Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Lightly grease a 13x9x2 baking dish.
  • Whisk together milk, eggs, rosemary and salt and pepper to taste.
  • Place bread in a bowl. Sprinkle with cheese. Drizzle over egg mixture and toss to be sure all of the bread is coated with egg. Let stand 5-10 minutes to soften.
  • Pack mixture into prepared pan. Bake 20-35 minutes, until golden brown and springy to touch. Allow to cool briefly before serving.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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