Goat Cheese and Sun-Dried Tomato Orzo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a medium saucepan over medium heat.
  • Add orzo and cook 2-3 minutes, stirring constantly.
  • Stir in water, Basil, Salt, Pepper and sun-dried tomatoes, bring to a boil.
  • Reduce heat and simmer, stirring frequently, until liquid is absorbed, and orzo is done, about 15 minutes.
  • While orzo is cooking, toast pine nuts in toaster oven, or lightly brown in saute pan.
  • Remove orzo from heat, stir in cheese and pine nuts.
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