Goan Mussels

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the coconut in the boiling water.
  • In a pan heat the oil and fry the onion till just golden brown. Add the garlic and ginger and fry for 3 minutes.
  • Add the turmeric, coriander and salt and fry for 1 minute.
  • Add the coconut water and simmer for a few minutes.
  • Add the mussels, cover the pan and cook for about 5 mins or until the mussels open.
  • Serve garnished with the coriander leaves.
  • NOTE. discard any mussel that does not open.
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