Go Patriots Meatballs

Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone.
- Ready In:
- 50mins
- Yields:
- Units:
3
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ingredients
- 1 (12 ounce) jar seafood cocktail sauce
- 1 (10 1/2 ounce) jar jalapeno jelly
- 1⁄2 small sweet onion, minced
- 1 1⁄2 lbs frozen meatballs, mini size
directions
- Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well.
- Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes).
- You can pop this into a small crockpot on low to keep warm during your party.
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RECIPE MADE WITH LOVE BY
@HeatherFeather
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@HeatherFeather
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"Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone."
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Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone.