Go Patriots Meatballs
Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer. Adapted from Southern Living originally. At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned ;) The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone.
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READY IN: 50mins
YIELD: 40-50 mini meatballs
UNITS: US
INGREDIENTS
Nutrition- 1(12 ounce) jar seafood cocktail sauce
- 1(10 1/2 ounce) jar jalapeno jelly
- 1⁄2
- 1 1⁄2lbs frozen meatballs, mini size
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DIRECTIONS
- Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well.
- Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes).
- You can pop this into a small crockpot on low to keep warm during your party.
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