Go Big Red Cake Frosting!

Recipe by Chef Nichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8-12
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in a pan and thicken with the flour.
  • Beat in the cup of powdered sugar.
  • Beat the last 3 ingredients until consistency of whipped cream.
  • Add milk and beat again til right consistency.
  • Refrigerate frosting until cool.
  • Cake should be refrigerated!
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