Go Big Red Cake Frosting!
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 Cups
- Serves:
- 8-12
ingredients
- 1 cup milk
- 3 tablespoons flour
- 1 cup powdered sugar
- 1⁄2 cup butter
- 1⁄2 cup Crisco
- 1 teaspoon vanilla
directions
- Heat milk in a pan and thicken with the flour.
- Beat in the cup of powdered sugar.
- Beat the last 3 ingredients until consistency of whipped cream.
- Add milk and beat again til right consistency.
- Refrigerate frosting until cool.
- Cake should be refrigerated!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">