Gnocchi With Zucchini

Recipe by tigerduck
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Halve zucchini and cut into 1cm slices.
  • Fry in 2 tablespoons olive oil.
  • Add 150ml cream and cook until it becomes thicker.
  • Add gorgonzola and let it melt.
  • Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
  • Cook gnocchi according to the instructions on the package.
  • Strain gnocchi and add to the zucchini.
  • Mix well, serve on a plate and sprinkle with the basil leaves.
Advertisement