Name: Gnocchi With Yellow Tomato Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 yellow bell pepper; 4 ripe yellow tomatoes; 5 fresh basil leaves; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped garlic; 1 (10 ounce) bag frozen bell peppers onions and celery; 1/2 cup white wine; 1 tablespoon chicken base; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (16 ounce) box gnocchi; 2 tablespoons butter; 2 tablespoons grated parmesan cheese

Recipe by Celeste

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MEAL IDEA: Serve with salad of baby greens, strawberries, and tomatoes with blue cheese vinaigrette. Complete your meal with garlic bread and cheesecake. *From Publix FamilyStyle magazine. PLEASE NOTE: one of the ingredients is supposed to read SEASONING BLEND (it is a blend of veggies that you can buy frozen at the grocery store).

Ready In:: 35mins
Serves:
Units:

Nutrition Information

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ingredients

1 yellow bell pepper
4 ripe yellow tomatoes
5 fresh basil leaves
1 tablespoon extra virgin olive oil
1 tablespoon chopped garlic
1 (10 ounce) bag frozen bell peppers onions and celery
¹⁄₂ cup white wine
1 tablespoon chicken base
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
1 (16 ounce) box gnocchi
2 tablespoons butter
2 tablespoons grated parmesan cheese

directions

Cut pepper into quarters (discard seeds and membrane); cut pepper into 1/4" pieces. Remove core from tomatoes; cut tomatoes into 1/2" chunks. Stack basil leaves; slice into thin strips. Set all aside.
Preheat large saute pan on medium-high 2-3 minutes. Place oil in saute pan; swirl to coat. Add garlic and seasoning blend; cook 3-4 minutes, stirring often, or until onions begin to soften.
Stir in wine, chicken base, tomatoes, bell pepper, basil, salt, and pepper and bring to a boil.
Reduce heat on tomato mixture to medium; cook 15 minute, stirring occasionally, or until all vegetables are soft and sauce has thickened slightly.
Meanwhile, fill large saucepan half full of water. Cover and bring to a boil on high for gnocchi.
Stir gnocchi into boiling water (separating, if needed). Boil 5 minutes, stirring occasionally, or until tender.
Stir butter and cheese into tomato mixture; cook 3 minutes or until cheese and butter melts. Dran gnocchi; toss with tomato sauce and serve.

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RECIPE MADE WITH LOVE BY

@Celeste

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@Celeste

Contributor

"MEAL IDEA: Serve with salad of baby greens, strawberries, and tomatoes with blue cheese vinaigrette. Complete your meal with garlic bread and cheesecake. *From Publix FamilyStyle magazine. PLEASE NOTE: one of the ingredients is supposed to read SEASONING BLEND (it is a blend of veggies that you can buy frozen at the grocery store)."

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creation by Celeste

4/30/2008

MEAL IDEA: Serve with salad of baby greens, strawberries, and tomatoes with blue cheese vinaigrette. Complete your meal with garlic bread and cheesecake. *From Publix FamilyStyle magazine. PLEASE NOTE: one of the ingredients is supposed to read SEASONING BLEND (it is a blend of veggies that you can buy frozen at the grocery store).