Gnocchi With Tomatoes and Spinach

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READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the shallots.
  • Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Add the tomatoes and simmer for 20 minutes until it thickens.
  • Season with salt and pepper and add the spinach leaves, allow to wilt.
  • In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
  • Add to the tomato sauce and stir well. Just before serving sprinkle with fresh basil.
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