Gnocchi With Tomatoes and Spinach

Name: Gnocchi With Tomatoes and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 , 4 serving(s)
Ingredients: 500 g gnocchi; 2 (400 g) cans peeled plum tomatoes; 2 crushed garlic cloves; 2 shallots; 1 fresh red chili pepper; 1 tablespoon olive oil; 500 g fresh Baby Spinach; salt; black pepper; fresh basil leaf

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Recipe by Chef #894404

This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your taste!

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READY IN: 40mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

500

g gnocchi
2

(400 g) cans peeled plum tomatoes
2

crushed garlic cloves
2

shallots
1

fresh red chili pepper
1

tablespoon olive oil
500

g fresh Baby Spinach
salt
black pepper
fresh basil leaf

DIRECTIONS

Finely chop the shallots.
Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Add the tomatoes and simmer for 20 minutes until it thickens.
Season with salt and pepper and add the spinach leaves, allow to wilt.
In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
Add to the tomato sauce and stir well. Just before serving sprinkle with fresh basil.

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