Gnocchi With Tomatoes and Spinach

"This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your taste!"
 
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photo by catalina602 photo by catalina602
photo by catalina602
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Finely chop the shallots.
  • Heat the olive oil in a pan and sautee the shallots, garlic and chilli. Add the tomatoes and simmer for 20 minutes until it thickens.
  • Season with salt and pepper and add the spinach leaves, allow to wilt.
  • In the meantime boil the gnocchi in salted water until they float to the surface (about 3 minutes).
  • Add to the tomato sauce and stir well. Just before serving sprinkle with fresh basil.

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Reviews

  1. Quick, easy and delicious.. I also add whatever leftover veggies I have and cook the gnocchi in the same pot as the tomato and spinach sauce, that makes for easy clean up!
     
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