Gnocchi With Spinach and Gorgonzola

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook gnocchi according to package directions.
  • Toast walnuts in a small skillet over medium high heat until they are golden brown and smell toasted.
  • Remove from the heat and set aside.
  • Heat olive oil over low heat in a medium size skillet.
  • Add garlic and saute until fragrant.
  • Add the spinach and toss to combine and season with salt and pepper.
  • Add the chicken stock and bring up to a bubble.
  • Once the stock is simmering, add the Gorgonzola crumbles and toss until cheese is melted.
  • Add the gnocchi to the skillet and toss to coat.
  • Spoon gnocchi into bowls and sprinkle walnuts on top.
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