Gnocchi With Shrimp, Asparagus, and Pesto

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring 2 quarts of water to a boil in a Dutch oven and then add the gnocchi; cook 4 minutes or until done (they rise to the surface).
  • Remove with a slotted spoon; place in a large bowl.
  • Add asparagus and shrimp to the pan; cook 5 minutes or until shrimp are done.
  • Drain and add the shrimp and asparagus to the gnocchi.
  • Combine the 1 tablespoons water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides.
  • Drizzle oil through food chute with processor on; process until well blended.
  • Add salt and basil mixture to shrimp mixture; toss to coat.
  • Serve immediately.
Advertisement