Gnocchi With Sausage and Swiss Chard

Name: Gnocchi With Sausage and Swiss Chard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 16 ounces potato gnocchi; 2 tablespoons olive oil; 1 lb bulk sweet Italian sausage; 1 red onion, chopped; 3 garlic cloves, chopped; 1 teaspoon red pepper flakes; 1 bunch red swiss chard, chopped; 1/2 cup white wine; 2 cups chicken broth; 3/4 cup parmesan cheese, grated

(1)

Recipe by dicentra

This is from Rachael Ray’s 365: No Repeats. This looks like such a good fall comfort food dish. And easy too! Use store-bought gnocchi. Reheats well the next day.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces potato gnocchi
2

tablespoons olive oil
1

lb bulk sweet Italian sausage
1

red onion, chopped
3

garlic cloves, chopped
1

teaspoon red pepper flakes
1

bunch red swiss chard, chopped
¹⁄₂

cup white wine
2

cups chicken broth
³⁄₄

cup parmesan cheese, grated

DIRECTIONS

Bring a large pot of water to a boil, salt the water and cook the gnocchi according to package directions.
While the water is coming to a boil, preheat a large skillet over medium-high heat with the olive oil. Add the sausage and break it up into small pieces.
Cook until the sausage id browned all over, about 5 minutes. Add the onions, garlic, red pepper flakes, salt and pepper.
Continue to cook for 4 to 5 more minutes, then add the Swiss chard; toss to wilt it into the pan.
Add the wine, cook for 1 minute, then add the chicken stock and continue to cook for 3 or 4 more minutes.
Add the cooked and drained gnocchi, toss to coat and distribute, and cook for 1 minute.
Turn the heat off and add the cheese; stir to combine. Serve.

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