Gnocchi with parsley olive pesto and cherry tomatoes

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the tomatoes with salt and pepper.
  • Place the cherry tomatoes, cut side up, under a hot griller/broiler.
  • Cook until just softened and lightly blackened, about 10 minutes.
  • Combine the olives, parmesan, garlic and parsley in a food processor.
  • Blend until roughly chopped.
  • Slowly add the olive oil whilst blending and blend until just combined.
  • Cook the gnocchi, according to package directions.
  • Toss together with the pesto and 1 tablespoon of the gnocchi cooking water to coat gnocchi.
  • Serve topped with the hot tomatoes and extra shaved parmesan.
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