Gnocchi With Olive Oil, Tomato, and Parmesan

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off pointed end of garlic; place garlic on a piece of aluminum foil. Fold foil to seal.
  • Bake at 375° for 1 hour; cool. Squeeze pulp from garlic cloves into a bowl, and mash with fork; set aside.
  • Stir together oil and sage in a small skillet, and cook over medium-low heat 2 to 3 minutes or until fragrant and crisp.
  • Remove leaves, and drain on a paper towel; reserve oil.
  • Prepare gnocchi according to package directions, substituting chicken broth for water.
  • Drain, reserving 1/4 cup broth. Add gnocchi and reserved oil to roasted garlic in bowl.
  • Add reserved 1/4 cup chicken broth, chopped tomatoes, and pepper, tossing to coat.
  • Sprinkle with cheese and sage leaves; serve immediately.
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