Gnocchi With Gorgonzola Sauce

Recipe by dicentra
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 quarts water in a deep skillet to boiling. Preheat the broiler.
  • Grease a 2 quart baking dish or gratin dish with cooking spray.
  • Add gnocchi to boiling water and cook until they float, about 3 minutes. Remove to prepared baking dish with a slotted spoon.
  • Combine cheese, butter, cream and pepper in a small saucepan over medium heat.
  • Cook, whisking occasionally until smooth; pour over gnocchi.
  • Sprinkle with nuts. Broil 6 inches from heat source until bubbly, about 5 minutes.
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