Gnocchi With Cottage Cheese & Bacon

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the gnocchi, according to package directions.
  • While gnocchi is cooking, fry the pound of bacon in a skillet.
  • Drain the bacon on paper towels and pat to remove excess grease.
  • Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
  • Drain the gnocchi and put back into boiling pot.
  • Add cottage cheese and mix well.
  • Add bacon pieces last to maintain crispness.
  • Salt and pepper to taste, if desired.
  • Leftovers can be heated in a pan with a little butter.
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