Gnocchi With Brown Butter, Tomatoes and Asparagus

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt the butter over medium heat until foaming and nutty brown in colour, about 2 minutes.
  • Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  • Add the tomatoes, asparagus, salt and pepper.
  • Cover and cook until the tomatoes begin to split and the asparagus is tender, about 8 minutes.
  • Meanwhile, in a large pot of boiling, salted water, cook the gnocchi until it floats to the top, about 3 minutes. (If using pasta, cook for 8 minutes, until al dente.).
  • Drain and return to the pot.
  • Add the sauce and toss to coat.
  • Stir in the cheese and parsley.
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