Gnocchi With Broccoli and Mushrooms

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of lightly salted water to a boil.
  • (Don't use too much salt here. A little goes a long way).
  • Heat 1-Tbsp oil in large nonstick skillet over medium heat.
  • Add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).
  • Increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.
  • Remove to serving bowl.
  • Reduce heat to medium.
  • Heat remaining 2-Tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.
  • Add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.
  • Meanwhile add gnocchi to pot; cover just until water boils.
  • Uncover; cook 5-7 minutes until tender.
  • Drain; add to serving bowl along with broccoli mix.
  • Toss to mix.
  • Sprinkle with Parmesan.
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