search saves

Gnocchi With Broccoli and Mushrooms

Gnocchi With Broccoli and Mushrooms created by Hey Jude

Very good easy recipe that you can do any night of the week.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Bring large pot of lightly salted water to a boil.
  • (Don't use too much salt here. A little goes a long way).
  • Heat 1-Tbsp oil in large nonstick skillet over medium heat.
  • Add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).
  • Increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.
  • Remove to serving bowl.
  • Reduce heat to medium.
  • Heat remaining 2-Tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.
  • Add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.
  • Meanwhile add gnocchi to pot; cover just until water boils.
  • Uncover; cook 5-7 minutes until tender.
  • Drain; add to serving bowl along with broccoli mix.
  • Toss to mix.
  • Sprinkle with Parmesan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Very good easy recipe that you can do any night of the week."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. StaciaPT
    This was OK. A good place to start, but I added some italian seasoning to wake it up a bit. I found that 1 cup of stock was too much, and I'll use 1/2 cup next time. I added a bit of romano cheese mixed with the parmesan and fresh cracked black pepper at the end for a little more kick.
    Reply
  2. bricookie55
    This was good. It wasn't anything radically different, but that was fine with me; I was just looking to use this as a simple side dish, and it did the trick. Thank you for posting.
    Reply
  3. Hey Jude
    Gnocchi With Broccoli and Mushrooms Created by Hey Jude
    Reply
  4. Hey Jude
    I made this as a side dish to a baked chicken dinner and my family loved it. I made this pretty much as written, using a bit less garlic. I forgot to put the Parmesan on the table and they still loved it! I can't wait to serve the leftovers properly, with the cheese. Thanks Valerie for a great recipe!
    Reply
  5. Valerie in Florida
    Very good easy recipe that you can do any night of the week.
Advertisement