Gnocchi W/ Creamy Pesto Sauce

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook gnocchi in boiling salted water 2-4 mins, or until floating.
  • Transfer to saucepan on low heat and add tomatoes, pesto, heavy cream, stirring well until sauce is heated through.
  • Add parmesan, salt and pepper to taste, and serve immediately.
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