Gnocchi Vegetable Soup

Recipe by sofie-a-toast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
  • Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn’t burn.
  • add your thyme, then your stock very slowly, whisking the whole time.
  • Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.
Advertisement