Gnocchi Casserole

Recipe by Andrea Dent
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package frozen potato gnocchi
  • 1 -2
    cup shredded mozzarella cheese or 1 -2 cup Italian cheese blend
  • 1
    jar your favorite pasta sauce
  • 1 -2
    teaspoon italian seasoning
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DIRECTIONS

  • Preheat oven to 350.
  • In a large skillet, crumble and brown sausage until cooked through.
  • Drain.
  • Meanwhile, cook gnocchi according to package directions.
  • In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
  • Bake casserole approx. 25 minutes, or until heated through.
  • Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
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