Gnocchi Beans and Greens

"A simple beans and greens with Gnocchi - Pretty close to what I found in a fancy Italian restaurant nearby, except I didn't have exactly what they used on hand... escarole and such... I still like it, though I think I may need to add some more liquids as it's pretty dense."
 
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Ready In:
22mins
Ingredients:
7
Serves:
4-6

ingredients

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directions

  • Pan fry Spinach in 2 Tablespoons Butter or Margarine until soft.
  • Melt remaining Butter or Margarine over low heat.
  • Mince Garlic into melted Butter or Margarine and allow to simmer.
  • Add Garbanzo Beans to Butter mixture and stir semi-frequently.
  • Boil Gnocchi to desired doneness and drain.
  • Add Gnocchi and Garbanzo Bean mixture to Spinach, stir, and reduce heat to warm.
  • Add Parmasean Cheese, Salt, and Pepper.
  • Stir.
  • Cover for 2 minutes.

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Reviews

  1. Delicious! Thanks for a delicious recipe bPi! Will be making again.
     
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RECIPE SUBMITTED BY

Love cooking and baking, but do computer things to pay the bills!
 
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