Gnocchi Baked With Tuna, Olives and Capers

Gnocchi Baked With Tuna, Olives and Capers created by appleydapply

This is adapted from a Julia le Clerc recipe.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 200°C.
  • Cook gnocchi according to instrucions on pack.
  • Place into lightly oiled casserole dish.
  • Mix tuna into gnocchi.
  • Season with salt and pepper.
  • Drizzle with cream
  • Scatter with cheeses.
  • Bake for 15 minutes until hot and cheese is golden brown.
  • Scatter with olives and capers.
  • Bake 5 minutes more.
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RECIPE MADE WITH LOVE BY

@katew
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@katew
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"This is adapted from a Julia le Clerc recipe."

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  1. appleydapply
    Gnocchi Baked With Tuna, Olives and Capers Created by appleydapply
  2. appleydapply
    This got mixed reviews in our house, ranging from OK to "great!". I liked the way the ingredients really dressed up the canned white tuna. Some thought the other flavors (olives & capers) were too strong, though. Our gnocchi was a little gummy, but I don't know if that's the recipe's fault, or the brand we bought. Overall we enjoyed this dish and I will probably make again. Next time I might let everyone garnish with the olives and capers to their taste if they don't want as much.
  3. twissis
    Made for the informal *Gypsy Recipe Swap* , this was terrific in all ways. Out of necessity, I made this w/tortellini vs gnocchi & then served it w/M2Rs Recipe #146614 for a lovely meal. An easy-fix that is creamy + cheesy-rich & packed w/Mediterranean flavors makes this a grown-up variation of mac & cheese comfort food. I often look for ways to expand dishes I esp like & think maybe some combo of sun-dried tomato, mushrooms or fresh chives would be excellent adds. Thx for sharing this great recipe w/us. :-)
  4. twissis
    Gnocchi Baked With Tuna, Olives and Capers Created by twissis
  5. twissis
    Gnocchi Baked With Tuna, Olives and Capers Created by twissis
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