Gnocchi Baked With Tuna, Olives and Capers

Recipe by katew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200°C.
  • Cook gnocchi according to instrucions on pack.
  • Place into lightly oiled casserole dish.
  • Mix tuna into gnocchi.
  • Season with salt and pepper.
  • Drizzle with cream
  • Scatter with cheeses.
  • Bake for 15 minutes until hot and cheese is golden brown.
  • Scatter with olives and capers.
  • Bake 5 minutes more.
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