Gluten Free Zucchini Crust Pizza (Delicious!)
I got this from Whole Approach.com, submitted by Ruth Denomme. The only thing I changed was using pizza sauce instead of the tomatoes. Even the zucchini haters liked it and it tastes like a regular pizza crust. We did have to eat it with a fork though, bcz the crust isn't as firm as regular crust.
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INGREDIENTS
Nutrition- 3
- 3
- 1⁄4cup parmesan cheese
- 1⁄3cup gluten-free flour
- 1⁄2teaspoon salt
- 2cups shredded part-skim mozzarella cheese
- 2
- 1⁄2cup chopped onion
- 1⁄2cup julienned green pepper
- 1teaspoon dried oregano
- 1⁄2teaspoon dried basil
- 3tablespoons shredded parmesan cheese
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DIRECTIONS
- Preheat oven to 450°. In a bowl, combine zucchini, eggs and Parmesan cheese; mix well.
- Add flour and salt; stir well.
- Spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
- Bake for 8-13 minutes. Reduce heat to 350°.
- Remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese.
- Bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.
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