Gluten Free Wonton Soup

"Another fabulous Roben Ryberg recipe. A 3 stage process that is totally worth the effort. Note that cooking time includes making stock in the crock pot."
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Ready In:


  • Crock Pot Pork Stock

  • 1 boneless pork sirloin roast (about 2 pounds)
  • 1 medium onion, unpeeled
  • 1 bay leaf
  • 5 cups water
  • Asian Meatballs

  • 12 lb ground pork
  • 14 lb shrimp, peeled and finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon gluten free soya sauce
  • 2 green onions, finely chopped
  • 14 teaspoon salt
  • Wonton Soup

  • 2 cups pork stock
  • 12 teaspoon salt
  • 1 ounce rice noodles (rice sticks)
  • 10 uncooked asian meatballs
  • 1 green onion, thinly sliced


  • Step 1: Crock Pot Pork Stock.
  • •Wash the meat. Place in Crock Pot. Cut the onion in quarters and add to the pot. Add the bay leaf and water. Cover with a lid and cook on high for 5 hours, or low for 8-10 hours.
  • •Remove the meat, onion, and bay leaf. Remove any excess fat from the meat. Save the meat for another meal.
  • •Skin any fat from the top of the broth and discard. For the clearest broth, drain through cheesecloth.
  • •Let cool.
  • •Makes about 5 1/4 cups.
  • •SIDE NOTE – This recipe can also be used to make chicken or beef stock. To make chicken stock use 1 small frying chicken (1 1/2 to 1 3/4 pounds). To make beef stock use 1 beef sirloin roast (about 2 pounds).
  • Step 2: Asian Meatballs.
  • •In a medium-sized bowl, combine all the ingredients. Shape into meatballs, using approximately 1 rounded teaspoon per meatball.
  • •To eat these on their own place in a lightly greased pan over medium heat. Cook until no pink remains, 3-5 minutes.
  • •For the wonton soup, leave them uncooked.
  • •Makes 20-25 meatballs.
  • Step 3: Wonton Soup.
  • •Heat the broth and salt to a boil in the saucepan. Add the noodles and meatballs. Cook until the noodles are tender and the meatballs are cooked through, between 3 and 5 minutes. Garnish with green onion.
  • •Serve Hot.
  • •A NOTE FROM MY KITCHEN – I added the meatballs before the noodles cause I didn’t trust the 3-5 minute cooking time. Mine took closer to 10…maybe cause they were a bit bigger than directed. So, about halfway through I added the noodles. End result was perfect.

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  1. Robin-foodie
    This isn't wonton soup. This is Asian meatball and noodle soup. It is okay but definitely not what I wanted for wonton soup.


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