Gluten Free White Sauce

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READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 50
  • 50
    g gluten-free flour
  • 600
    ml milk
  • salt and pepper
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DIRECTIONS

  • place butter, flour and milk in a saucepan.
  • using a whisk, stir over medium heat allowing sauce to thicken.
  • continue until smooth and thick then bring to the boil.
  • remove from heat and season.
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