Gluten Free White Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degress. Beat eggs and sugar until fluffy and lemon yellow. Add butter and mix.
  • Mix dry ingredients, add to egg mixture, and stir to combine.
  • Mix in yogurt and vanilla.
  • Bake 45 minutes for 9x13, 30-35 minutes for two round 9" layer pans, or 15-20 minutes for cupcakes.
  • Note: Rice flour from the Asian market is recommended, as it's ground much finer and results in better texture for baked goods.
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