Gluten-Free White Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the dry ingredients in a bowl.
  • whisk the liquid separately.
  • then mix the two really well for a minute, until they come together into a soft dough.
  • Leave for an hour.
  • Then, using a lightly oiled worktop and hands,
  • Shape into rolls or into a baton for a tin loaf.
  • Cover and leave for an hour and a half, until almost doubled.
  • Gluten-free dough doesn't have spring, so a very hot oven helps -
  • 245C (220C fan-assisted)/475F/gas mark 9.
  • Brush the top of the dough with oil and
  • bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
  • Remove from the oven, and from the tin or tray.
  • Leave to cool on a wire rack, covered with a cloth
  • this helps keep the bread soft.
Advertisement