Gluten-Free "whatever Floats Your Boat" Brownies!

Recipe by Sharski
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Farenheit.
  • Grease an 8 inch square pan or line with foil.
  • In a medium bowl, combine melted butter and cocoa. Stir until the cocoa is dissolved.
  • Add sugar and mix well.
  • Add eggs one at a time and stir until well combined.
  • Add instant chocolate pudding mix and stir until well combined.
  • Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
  • Fold in "Whatever Floats Your Boat!".
  • Spread in pan and bake for 20 minutes.
  • Turn pan 180 degrees, turn heat up to 350, and bake for 8-10 more minutes. (Cooking time will depend on oven).
  • DO NOT OVER BAKE - your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
  • Cool completely before cutting into squares.
  • For a double recipe, bake in a 9x13 pan and add 5 minutes to the baking time.
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