Gluten-Free Waffles

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate the eggs and beat the egg whites until stiff; set aside.
  • Combine the flour and baking powder and then sift it into the milk.
  • Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
  • Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.
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