Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • cake
  • 2
    cups bobs red mill gluten-free flour
  • 1
  • 1
    tablespoon vanilla
  • 1
    teaspoon salt
  • 1
    tablespoon baking powder
  • 2
    cups Agave (Agave used in replace for sugar, regular sugar can be used instead.)
  • mayonnaise (For Moisture) (optional)
  • glaze
  • 1
    tablespoon cinnamon
  • 1
    cup Agave
  • 1 12
    cups fresh pineapple-mango juice
Advertisement

DIRECTIONS

  • Preheat Oven to 350 Degrees.
  • Mix all DRY ingredients together.
  • Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
  • Pour batter into greased pan.
  • Bake for 35 minutes or until toothpick comes out clean.
  • Take the cake out of the pan onto a plate. Let it cool of completely.
  • Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
  • Drizzle glaze on top.
  • ENJOY!
Advertisement