Gluten-Free Vanilla Cake With Cinnamon-Agave Glaze

I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • cake

  • 2 cups bobs red mill gluten-free flour
  • 1 egg
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 cups Agave (Agave used in replace for sugar, regular sugar can be used instead.)
  • mayonnaise (For Moisture) (optional)
  • glaze

  • 1 tablespoon cinnamon
  • 1 cup Agave
  • 1 12 cups fresh pineapple-mango juice

directions

  • Preheat Oven to 350 Degrees.
  • Mix all DRY ingredients together.
  • Add egg(s), Vanilla, Agave or sugar, and Mayo. Mix until there are no small lumps.
  • Pour batter into greased pan.
  • Bake for 35 minutes or until toothpick comes out clean.
  • Take the cake out of the pan onto a plate. Let it cool of completely.
  • Mix Mango and pineapple juice, cinnamon, and agave together in a small bowl.( The glaze will have tiny lumps of cinnamon.).
  • Drizzle glaze on top.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@Loveann504
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@Loveann504
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"I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan."
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  1. Loveann504
    I made this cake when I was 11yrs. old. Since my mommy is allergic to many foods and what's in them I made her a Gluten-Free cake. This cake is also Yeast-free. Can be made with a bundt pan or cupcakes or any cake pan.
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