Gluten-Free Sugar-Free Waffles

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat waffle iron.
  • Peal and dice apples.
  • Combine milk and diced apples in the blender (or food processor) and blend until smooth.
  • Separate eggs.
  • Put egg yolks, oil and vanilla in the blender and mix briefly.
  • Beat the egg whites until stiff and set aside.
  • Combine flour, xylitol, baking powder, salt and xanthan gum in a mixing bowl.
  • Add ingredients from the blender and stir to combine all ingredients. Don't over stir, a few lumps are ok.
  • Fold in egg whites.
  • Use around 3/4 cup of batter per waffle (at least that works best for our round Belgium waffle maker).
  • For sugar-free syrup we use 1 part xylitol combined with 2 parts water. Heat together on the stove and add maple flavoring to taste.
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