Gluten-Free Stuffed Mushrooms

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350
  • heat butter and oil on medium heat in a medium sized skillet.
  • mince mushroom stems, shallots, garlic and bread
  • cook shallot and garlic until transparent, add mushroom stems and minced bread stirring occasions for about 5 minutes.
  • Add walnuts, all the seasonings cooking for another 5 minutes. Note: I like Bragg's Organic sprinkle vs Italian seasoning.
  • Stir in parmesean and remove from heat.
  • transfer to a medium sized bowl then add cream cheese in multiple dollops. Stir well to combine. Adjust seasoning to your taste.
  • Arrange mushroom caps onto cookie sheet, salt them, stuff them then cook in oven for 30-35 minutes.
Advertisement