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Gluten Free Spritz (Press) Cookies

This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!

Ready In:
53mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 drgees.
  • cream butter(or shortening).
  • slowly add the powdered sugar.
  • once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
  • SLOWLY add flour until dough is pressable.
  • use cookie press to press cookies on to large baking sheet.
  • bake for approximately 8 minutes.
  • let cool and enjoy.
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"This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!"
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  1. Becca
    This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!
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