Gluten Free Spritz (Press) Cookies

Submitted by Becca

"This recipe is a gluten-free substitution of an old family recipe and it's so good you won't be able to tell that it's gluten-free!!"

 

• Ready In: 53mins
• Ingredients: 6
• Yields: 24-36 cookies
• Serves: 15-24

ingredients

• 2 cups sifted namaste gluten-free flour
• 1⁄8 teaspoon salt
• 1 cup butter or 1 cup shortening
• 1 cup sifted powdered sugar
• 2 beaten egg yolks
• 1 teaspoon vanilla or 1 teaspoon almond extract

directions

1. Preheat oven to 375 drgees.
2. cream butter(or shortening).
3. slowly add the powdered sugar.
4. once butter and powdered sugar are mixed well, add: vanilla(or almond) extract, beaten egg yolks, and salt.
5. SLOWLY add flour until dough is pressable.
6. use cookie press to press cookies on to large baking sheet.
7. bake for approximately 8 minutes.
8. let cool and enjoy.