Gluten-Free Sourdough Bread

Recipe by duonyte
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READY IN: 3hrs 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the wet ingredients (all at room temperature) in a large bowl.
  • Combine the dry ingredients very thoroughly. Mix together in a large bowl with a wire whist or in a gallon-sized plastic food storage bag.
  • For bread machine: Pour the wet ingredients into the baking pan.
  • Add dry ingredients on top.
  • Set machine to a basic cycle and start the machine. Once the mixing action has gone on for a few minutes, use a spatula to make sure that all the dry ingredients are fully incorporated.
  • When the baking cycle ends, let the bread stand in the pan for 10 minutes, then invert onto a rack to cool before slicing.
  • For mixer: The wet ingredients can be mixed in the mixing bowl.
  • With the mixer on a low speed, gradually add the dry ingredients until completely combined. Beat about 10 minutes.
  • Pour batter into a greased 9x5 loaf pan and allow to rise in a warm place for about an hour.
  • Bake at 375 deg F for 60 minutes, testing for doneness with a toothpick.
  • Remove from oven and allow to stand for 10 minutes, then invert onto a rack to cool before slicing.:
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