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Gluten Free Soft Pretzel

Gluten Free Soft Pretzel created by May I Have That Rec

Gluten Free soft pretzel

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Dissolve the yeast in 1/8 cup warm water. Stir in remaining warm water, brown sugar and flour. Bear until smooth. Knead until smooth and elastic.
  • use hands to roll out dough into "snakes". Twist into traditional pretzel shape or braid.
  • Heat oven to 475 degrees.
  • Fill a saucepan with water. Pour in baking soda (2tbls to each cup of water in saucepan) and bring to a boil.
  • Place twisted pretzel dough in water for 15 seconds until dough is golden or yellow in color. Then remove pretzel from boiling water and place on a salted cookie sheet. Salt top of pretzel too.
  • Place cookie sheet with pretzels in the oven and bake for 8 to 10 minutes until pretzels are golden brown.
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  1. May I Have That Rec
    Gluten Free Soft Pretzel Created by May I Have That Rec
    Reply
  2. May I Have That Rec
    Gluten Free Soft Pretzel Created by May I Have That Rec
    Reply
  3. May I Have That Rec
    Gluten Free Soft Pretzel Created by May I Have That Rec
    Reply
  4. malijo789
    Mmm! I applied an egg wash after taking the pretzels out of the soda water. I was having trouble shaping the dough, I think because I was not using a premixed GF baking flour. No problem, though. I just rolled them into balls and slightly flattened them like hamburger patties. They don't look much like pretzels, but they are delicious. Oh, and I let the dough rise for an hour before shaping and baking. Don't know if that made a difference or not.
    Reply
  5. Pear n Ginger Girl
    These were great, after one major change: I used 1 T baking soda in a sauce pan filled with 1" of water. Using 2 T soda per cup of water made the pretzels inedible. I also used 2 T more water in the recipe, as I felt the dough needed to be a bit less dry, and used 4 t xanthan gum for the 5 cups of flour mix. I'm so glad I found this recipe. It worked well in my new pretzel maker. Thanks for sharing!
    Reply
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