Gluten Free Shake and Bake Mixture
I got this recipe off Allrecipes. It's much better than the boxed stuff and now gluten free.
3
People talking
INGREDIENTS
Nutrition- 8slices gluten free bread
- 3tablespoons vegetable oil
- 1 1⁄2teaspoons salt
- 1 1⁄2teaspoons paprika
- 1 1⁄2teaspoons celery salt
- 1⁄2teaspoon ground pepper
- 1⁄2teaspoon garlic salt
- 1⁄8teaspoon onion salt
- 1pinch dried parsley
- 1pinch dried oregano
- 1pinch dried basil
Advertisement
DIRECTIONS
- Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
- Process to a fine powder in either a food processer or blender.
- Combine all of the ingredients in a resealable plastic bag and shake.
- Put in meat one piece at a time and shake to coat evenly.
Advertisement