Gluten-Free Sausage Stuffing

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READY IN: 1hr 35mins
SERVES: 8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bread into 3/4" cubes.
  • Optional: if bread is very fresh, put in the oven at 250F for about 10-15 minutes to slightly harden.
  • In a large skillet, crumble sausage and cook until browned.
  • Remove cooked sausage from pan, leaving drippings behind.
  • Add 2 tbsp butter to pan.
  • Add onion and celery, and cook over medium-low heat until tender.
  • In a large bowl, combine bread, sausage, vegetables, and poultry seasoning. To prepare in advance, stop here and refrigerate.
  • Mix the eggs into the chicken stock.
  • Pour this liquid over the bread mixture and gently stir to mix.
  • Pour from bowl into greased 9x13" baking pan.
  • Cut remaining butter into small cubes and sprinkle over the stuffing.
  • Bake at 375F until crispy on top and liquid has all absorbed into bread, about 35 minutes.
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