Gluten-Free Rustic Bread

READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sorghum flour, potato starch, tapioca starch, flaxseed meal, salt, sugar, and yeast in a bowl.
  • Stir in the egg whites and olive oil.
  • Stir in the water and cider vinegar.
  • Pour the batter into a non-stick loaf pan.
  • Bake for 35 minutes at 175C/350F, starting from a cold oven.
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