Gluten Free " Like Campbells " Tomato Soup
photo by christinehbean
- Ready In:
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a "thinner" soup add a little water or more milk.
As written, I really didn't care for this recipe. It lacked flavor. However, once I added one large chicken bullion cube (reduced sodium) and 3 or four pinches of sugar and a pinch of kosher salt, it was almost just like campbells. I also like the canned stuff with water better, so I reduced the liquid a bit and used half water and half milk just like I do with the canned stuff. It was great!!! I would also recommend not adding garlic or onion like some people suggest on other recipes as it messes with the texture. This recipe is a great starting point. From now on, I can buy a $.44 can of paste instead of two $.70 can of soup. This is deffinately a keeper!
This is a nice starting point, but I found it tastier with TrisaKay's suggestions. For recipes that require the condensed version, I like using 6 oz. tomato paste, 6 oz. water, 1/2 t. salt, 1 t. sugar, and 1/2 t. Better than Bouillon Reduced Sodium Chicken Base (you could substitute bouillon, but you may want to get ride of the salt in the recipe if you do).
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Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com