Gluten Free Pumpkin Pancakes

Recipe by LARavenscroft
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a large bowl.
  • Make a well in the center of the mixture.
  • Combine milk and next 3 ingredients.
  • Add to flour mixture, stirring just until dry ingredients are moist.
  • Beat egg whites at high speed with an electric mixer until stiff peaks from.
  • Gently fold into pumpkin mixture.
  • Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
  • Cook pancakes until tops are covered with bubbles and edges look cooked.
  • Turn and cook other side.
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