Gluten Free Pound Cake

Recipe by baz938
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) box cake mix (whatever floats you boat yellow, chocolate, etc.)
  • 1
    (4 ounce) box instant pudding mix, most pudding mixes are gf but you should always check your labels (this is where you can be really creative and choose your own flavoring. I prefer chocolate instant p)
  • 1 14
    cups water
  • 13
    cup vegetable oil (canola oil should work too)
  • 1
    teaspoon vanilla
  • 1
    lb frosting, any flavor (again most are GF but you should always check you labels)
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DIRECTIONS

  • Heat oven to 325 degrees and grease fluted bundt cake pan well with cooking spray (don't be afraid to use a little more cooking spray in your pan as you want the cake to come out without sticking).
  • Mix first 2 ingredients together in a large bowl with a fork. Then add wet ingredients. Beat at medium speed for 2 minute. Pour into pan. Bake for 35-40 minutes until toothpick insterted comes out clean. Cool for 15 minutes. Turn upside down on serving tray.
  • Microwave container of frosting for 30 sec. stirring after. Repeat this until the frosting is melted and runny. Drizzle over cake to your liking. Serve warm or cooled!
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