Gluten Free "potato" Salad With Cauliflower

Recipe by Elanas Pantry
READY IN: 15mins
SERVES: 4-6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop cauliflower into small florets (½ inch).
  • Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
  • Allow cauliflower to cool then place in a large bowl.
  • Add celery, onion, parsley and egg.
  • Stir in veganaisse, mustard and salt.
  • Serve.
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