Gluten-Free Pie/Tart Pastry

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, and salt in a bowl; stir.
  • Stir oil, applesauce, and milk together; add to dry mixture.
  • Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
  • Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
  • Fill before baking if the recipe calls for an unbaked pie shell.
  • Enjoy!
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