Gluten-Free Pie/Tart Pastry

Submitted by katii

"A basic pie or tart pastry, good for either sweet or savoury fillings."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 pie shell
• Serves: 8

ingredients

• 1 1⁄2 cups all-purpose gluten-free flour
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup vegetable oil
• 1⁄4 cup unsweetened applesauce
• 2 tablespoons milk

directions

1. Combine flour, sugar, and salt in a bowl; stir.
2. Stir oil, applesauce, and milk together; add to dry mixture.
3. Mix until it forms a ball; roll between 2 sheets of waxed paper or press into a greased 9" pie plate.
4. Prick with a fork and bake in a preheated 400* oven for 10-15 minutes for a baked pie shell.
5. Fill before baking if the recipe calls for an unbaked pie shell.
6. Enjoy!