Gluten Free Peanut Butter Granola Bars

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 by 10 pan with parchment paper.
  • Combine dry ingredients in a large bowl.
  • To make the “granola glue” or peanut butter sauce, combine honey and brown sugar in a small saucepan. Heat, while stirring, until the brown sugar dissolves. Bring mixture to a simmer and simmer for 1-2 minutes until evenly foamy/bubbly on top. Remove from the heat. Add one teaspoon vanilla extract. Stir (it will steam a bit). Add peanut butter and stir briskly until lumps are gone and the consistency is uniform.
  • Pour granola glue in bowl with dry ingredients and mix.
  • Place the mixture in pan and press down with a fork to smooth out.
  • Place in fridge for at least an hour (I leave it in overnight).
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