Gluten Free Pastry

Recipe by Perfect Pixie
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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs.
  • add the water and bring together into a soft ball of dough.
  • wrap in cling film and leave to stand for 30-60 minutes.
  • roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface).
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