Gluten Free Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Flour Mixture and set aside.
  • Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
  • Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
  • In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
  • Add all liquid ingredients to the dry and mix until combined.
  • Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
  • We like these with Maple Syrup & butter. Mmmm!
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