Gluten Free Pancakes

Submitted by DoveChocolatierinKY

"Don't be afraid of these if you don't have a gluten allergy or intolerance. These are excellent in texture and flavor! Cook 'em up in a cast iron skillet with shortening! Crispy and soft, yummy combination!"

 

• Ready In: 15mins
• Ingredients: 14
• Yields: 12 pancakes
• Serves: 4-6

ingredients

• flour mixture

• 2 cups rice flour, white
• 2⁄3 cup cornstarch
• 1⁄3 cup tapioca flour
• 1 teaspoon xanthan gum

• pancake batter

• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1 teaspoon sugar
• 1 cup flour, mixture above
• 1 tablespoon white vinegar
• 1 cup milk, minus 1 tbs
• 1 egg, separated
• 2 tablespoons butter, melted
• 1 teaspoon vanilla

directions

1. Mix the Flour Mixture and set aside.
2. Mix baking soda, baking powder, salt, and sugar with just 1 cup of the Flour Mixture.
3. Pour the TBS of vinegar in a measuring cup and add enough milk to make 1 cup of liquid. Add the egg white and whisk to combine.
4. In a separate dish, melt the butter and add the yolk and vanilla, and whisk to combine.
5. Add all liquid ingredients to the dry and mix until combined.
6. Use approximately 1/4 cup batter per pancake and fry up in your favorite hot pan or griddle.
7. We like these with Maple Syrup & butter. Mmmm!

Reviews

[1026891]

Fabulous! My family's favorite. I do mix a big jar of the flour and keep it on hand for a quick breakfast. Thanks again!

 

[Jennywren93]

I am giving it 5 stars because it looks like a good recipe.. but I just wanted to put this out there because I am going to try it the first time I make it.....<br/><br/>If you make the flour mixture and triple the dry ingredients in the main recipe, you can just save that in a container for any time you want to make them, then just add your wet ingredients.. it would seem..... Will have to get some ingredients today to try this... but I look forward to! it looks yummy!

 

[hollygollygee]

Mmmmmm...we have made these three times since I found this recipe. These are better than regular old pancakes in my opinion. Thanks for posting. We made them once with 1/2 cup of frozen blueberries added to the batter and they were yummy!

 

[KatMcC]

These were good, I only got one bite. My husband and 2 boys really ate these though. I only got 5 pancakes in a pancake pan. I didn't have enough rice flour only about 3/4 cup so I used soy flour for the rest of it, and forgot the xanthan gum. They still turned out really good. My husband doesn't usually like gluten free and he had 3 pancakes. Also had to sub butter flavored crisco for the butter. The rest was done as written. I did have one question with the egg whites and milk mixture was that to be folded in? Maybe that's why I didn't have as many pancakes? They were still fluffy though. Thanks for the recipe.