Gluten Free Overnight Coffee Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Coffee Cake
- 1⁄2 cup butter, softened
- 3⁄4 cup granulated sugar
- 1⁄2 cup brown sugar
- 4 eggs, at room temperature
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 cups gluten-free flour (a mix of several flours is best)
- 2 tablespoons ground flax seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1⁄4 teaspoons cinnamon
- 1⁄2 teaspoon salt
-
Topping
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 cup pecans, chopped (or walnuts)
directions
- Cream butter & sugars.
- Add eggs and vanilla and beat well.
- Combine dry ingredients in a separate bowl.
- Add dry ingredients alternating with buttermilk.
- Pour into greased 9 x 13 pan.
- Combine topping ingredients and sprinkle over batter.
- Cover with foil and refrigerate overnight.
- In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.
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Reviews
-
I am very new to gluten free baking, but was still impressed with this recipe. It does have a little different of a texture/crumb than a nonGF coffee cake, but not in a bad way. I had to leave the flax seed out since I did not have any, and tweeked this a little to our tastes by adding 1/2 c. less of the sugars and less of the spices. Definitely a worthy substitute, I bet it would be great with blueberries in it too.
RECIPE SUBMITTED BY
LARavenscroft
United States