Gluten Free Orange Chocolate Coconut Clusters

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt the chocolate over very low heat.
  • Stir in the orange extract.
  • Allow the nuts and coconut to cool, then stir them into the melted chocolate.
  • Drop by heaping tablespoonful onto a parchment lined baking sheet.
  • Allow to cool.
  • If need be (as in it’s too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.
  • Serve.
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