Gluten-Free Oat Fudge Bars (Starbucks Copycat)

Recipe by katii
READY IN: 40mins
SERVES: 36
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For base/topping, cream butter, sugar, eggs, and vanilla.
  • Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
  • Spread 2/3 of this into 9x13 pan (it will be a bit thin).
  • For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
  • Shape the remaining dough into circles and press them into the fudge.
  • Bake at 350° for 25 minutes, or until topping is lightly browned.
  • Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
  • Enjoy!